Butyl Acetate CAS#123-86-4

Pleasant Fruity Aroma: Features a strong fruity fragrance that, when diluted, delivers attractive pineapple- and banana-like notes, making it suitable for flavor and fragrance applications.
Excellent Solvent Compatibility: Miscible with ethanol, ether, and most organic solvents, providing outstanding versatility for use in various formulations and industrial processes.
Naturally Occurring Compound: Found naturally in many fruits, vegetables, and berries, including apples, bananas, cherries, grapes, peaches, pears, tomatoes, and cocoa beans.
Widely Used in Flavor Formulations: Commonly utilized in food flavor applications due to its characteristic fruity profile, helping enhance the sensory qualities of flavor products.

Product Description of Butyl Acetate CAS#123-86-4
Butyl acetate is a carboxylic ester widely utilized in synthetic flavor and fragrance production. Appearing as a colorless transparent liquid with a rich fruity scent, it mixes freely with ethanol, ether and most organic solvents, and dissolves only sparingly in water. Its vapors produce mild anesthetic effects, with a permissible airborne concentration of 0.2 g/L. This ingredient delivers a prominent fruity aroma that develops pleasant pineapple and banana nuances after dilution, despite its relatively weak odor retention.
Found naturally in numerous fruits and vegetables, butyl acetate is primarily applied in food flavor formulations, with limited usage in home and personal care fragrances. It has four naturally occurring isomers: n-butyl acetate, isobutyl acetate, sec-butyl acetate and tert-butyl acetate, among which n-butyl acetate and isobutyl acetate have the highest commercial value.
n-Butyl acetate is a highly volatile, flammable, colorless transparent liquid with a distinct fruity fragrance and a pungent-then-sweet taste. It naturally exists in apples, bananas, cherries, grapes, peaches, plums, pears, tomatoes and cocoa beans.

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Butyl acetate CAS#123-86-4

Butyl acetate Chemical Properties

Melting point -78 °C (lit.)
Boiling point 124-126 °C (lit.)
density 0.88 g/mL at 25 °C (lit.)
vapor density 4 (vs air)
vapor pressure 15 mm Hg ( 25 °C)
refractive index n20/D 1.394(lit.)
FEMA 2174 | BUTYL ACETATE
Fp 74 °F
storage temp. Store at +5°C to +30°C.
solubility 5.3g/l
form Liquid
color ≤10(APHA)
Specific Gravity0.883 (20/20℃)
OdorCharacteristic; agreeable fruity (in low concentrations); non residual.
PH6.2 (5.3g/l, H2O, 20℃)(External MSDS)
explosive limit1.4-7.5%(V)
Odor Threshold0.016ppm
Odor Typeethereal
Water Solubility 0.7 g/100 mL (20 ºC)
FreezingPoint -77.9℃
λmaxλ: 254 nm Amax: 1.0
λ: 260 nm Amax: 0.20
λ: 275 nm Amax: 0.04
λ: 300 nm Amax: 0.02
λ: 320-400 nm Amax: 0.01
JECFA Number127
Merck 141535
BRN 1741921
Henry's Law Constant5.79 at 37 °C (static headspace-GC, van Ruth et al., 2001)
Exposure limitsTLV-TWA 150 ppm (~710 mg/m3) (ACGIH, MSHA, and OSHA); TLV-STEL 200 ppm (~950 mg/m3); IDLH 10,000 ppm (NIOSH).
Dielectric constant5.0(20℃)
Stability:Stable. Flammable. Incompatible with strong oxidizing agents, strong acids, strong bases.
InChIKeyDKPFZGUDAPQIHT-UHFFFAOYSA-N
LogP1.82-2.3 at 25℃
CAS DataBase Reference123-86-4(CAS DataBase Reference)
NIST Chemistry ReferenceAcetic acid, butyl ester(123-86-4)
EPA Substance Registry Systemn-Butyl acetate (123-86-4)

Safety Information

Risk Statements 10-66-67-R67-R66-R10
Safety Statements 25-S25
RIDADR UN 1123 3/PG 3
OEBA
OELTWA: 150 ppm (710 mg/m3), STEL: 200 ppm (950 mg/m3)
WGK Germany 1
RTECS AF7350000
Autoignition Temperature790 °F
TSCA Yes
HS Code 2915 33 00
HazardClass 3
PackingGroup III
Hazardous Substances Data123-86-4(Hazardous Substances Data)
ToxicityLD50 orally in rats: 14.13 g/kg (Smyth)
IDLA1,700 ppm

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Butyl acetate CAS#123-86-4

Product Application of Butyl Acetate CAS#123-86-4
n-Butyl acetate, or simply butyl acetate, is a common flavoring material. This clear, colorless liquid carries a rich fruity scent. It barely dissolves in water yet mixes well with alcohol, ether and propylene glycol, ideal for diverse flavor formulas..

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Butyl acetate CAS#123-86-4

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